Choices, choices, choices. CLT has more than 60 restaurant locations and more are on the way.
Sambazon on Concourse D touts “healthy, nutrient-rich food.” Recently opened, the concession serves ready-to-eat acai bowls, energy drinks, frozen desserts, frozen sorbet and fruit juices.
Want to give Asian street food a try? Wow Bao on Concourse C will begin wowing customers in April with pan-seared potstickers, steamed dumplings, rice and noodle bowls, soups, salads, specialty drinks and bao, a Chinese steamed bread roll filled with meat or vegetables.
Then there’s PDQ coming to Concourse E this summer. PDQ stands for People Dedicated to Quality. Menu options include chicken sandwiches, salads, chicken tenders and nuggets with a variety of specialty sauces and hand spun shakes.
When in the Carolinas, barbecue is a must. Midwood Smokehouse has a reputation of delivering mouth-watering barbecue. We’re talking chicken, pork, turkey, brisket and ribs waiting to delight appetites beginning this fall on Concourse B.
More good news, Panera Bread is opening its second location, this one on Concourse E, by the end of this year.
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